WP Rawl, Flagler County
WP Rawl has been in business for one hundred years, growing a variety of crops such as collards, kale, cilantro, parsley, beets, mustard, turnips, green onions, corn and leeks.
WP Rawl’s dedication to environmental stewardship not only benefits the planet but also sets a positive example for the agriculture industry. They implement the 4R Nutrient Stewardship Framework: applying the Right fertilizer at the Right rate at the Right time and in the Right place. This framework ensures that nutrients are efficiently used by crops, minimizing runoff, and protecting water quality.
WP Rawl regularly integrates soil testing, cover crops and precision agriculture to better apply nutrients and conserve soil health. They use drip irrigation and micro-sprinklers to reduce water waste and prevent nutrient leaching. They are enrolled in cost-share programs and technical assistance
